Splurge-Safe Chocolate Chip Cookies
These easy-to-make chocolate chip cookies are free of hydrogenated oils, refined sugar, eggs and wheat. Eggs and wheat are great for some, but many are intolerant or allergic to them; so you may notice a lot of our recipes do not include them.
Chocolate Chip Cookies
- 33 grams Natural Peanut Butter (ingredients are just peanuts and salt)
- 1 mashed banana
- drop or few of vanilla extract
- 1/4 tsp Baking Soda
- 11 grams Protein Powder (I used vanilla Collagen Peptides)
- 21 grams Coconut Flour
- 17 grams Stevia-sweetened Chocolate Chips
Mix, then bake at 375 degrees F for 10 minutes.