Splurge-Safe Chocolate Chip Cookies

August 26, 2020


These easy-to-make chocolate chip cookies are free of hydrogenated oils, refined sugar, eggs and wheat. Eggs and wheat are great for some, but many are intolerant or allergic to them; so you may notice a lot of our recipes do not include them. 


Chocolate Chip Cookies

- 33 grams Natural Peanut Butter (ingredients are just peanuts and salt)

- 1 mashed banana

- drop or few of vanilla extract

- 1/4 tsp Baking Soda

- 11 grams Protein Powder (I used vanilla Collagen Peptides)

- 21 grams Coconut Flour

- 17 grams Stevia-sweetened Chocolate Chips


Mix, then bake at 375 degrees F for 10 minutes. 

Please reload

Recent Posts

September 18, 2020

September 11, 2020

August 28, 2020

August 21, 2020

August 14, 2020

August 10, 2020

Please reload

Featured Posts

Starting A Journey to Better Wellness

August 8, 2017

Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Classic
  • Twitter Classic
  • Google Classic
This site was designed with the
website builder. Create your website today.
Start Now