Gluten Free Pizza Update
It’s been awhile since I began my search for a good gluten free pizza, and I finally found some! Or, my taste buds are adapting to gluten free-ness; so to prove they're better, I had Troy test taste them...while eating a Papa John's pizza. Results: The best frozen gluten free pizza I’ve tried is Freschetta’s, and my favorite recipe so far is from Minimalist Baker. I just tweaked their recipe a bit, as shown below.
Ingredients
Makes 1 Medium Pizza
1/4 tsp Baking powder
1.5 cups Paleo All-Purpose Flour OR Gluten Free Flour Blend (1/2 cup Almond Flour, 1 cup Gluten Free All-Purpose Flour)
½ tsp Salt
1 tbsp Honey
1 tbsp Yeast
¾ cup Warm Water
1 tbsp Olive Oil
My Favorite Toppings:
- Publix Pizza Sauce
- Daiya Mozzerella/2% Mozzerella
Cheese
- Italian Turkey Sausage
- Onions
- Pickled Jalapenos
- Spinach
Dissolve the Yeast in warm water by mixing it in then letting it set about five minutes. I add the honey, oil and salt to the water, then mix the flour and baking powder separate. Mix everything then spread onto a sprayed baking sheet (Gluten Free cooking spray or just olive oil). Bake it at 350 for about 20 minutes, or until it seems done. I usually warm up my oven with Broil, let the crust broil a couple minutes, flip the crust, add toppings, then let it bake until it looks good. I like mine less crispy and soft, especially being gluten free crust, to make sure it doesn’t bake too much and become card-boardish!
