Gluten Free Pizza Update

March 29, 2018

It’s been awhile since I began my search for a good gluten free pizza, and I finally found some! Or, my taste buds are adapting to gluten free-ness; so to prove they're better, I had Troy test taste them...while eating a Papa John's pizza. Results: The best frozen gluten free pizza I’ve tried is Freschetta’s, and my favorite recipe so far is from Minimalist Baker. I just tweaked their recipe a bit, as shown below.

 

Ingredients

Makes 1 Medium Pizza

 

My Favorite Toppings:

 

- Publix Pizza Sauce

- Daiya Mozzerella/2% Mozzerella

  Cheese

- Italian Turkey Sausage

- Onions

- Pickled Jalapenos

- Spinach

 

Dissolve the Yeast in warm water by mixing it in then letting it set about five minutes. I add the honey, oil and salt to the water, then mix the flour and baking powder separate. Mix everything then spread onto a sprayed baking sheet (Gluten Free cooking spray or just olive oil). Bake it at 350 for about 20 minutes, or until it seems done. I usually warm up my oven with Broil, let the crust broil a couple minutes, flip the crust, add toppings, then let it bake until it looks good. I like mine less crispy and soft, especially being gluten free crust, to make sure it doesn’t bake too much and become card-boardish!

 

 

 

Please reload

Recent Posts

November 18, 2019

November 12, 2019

November 4, 2019

October 28, 2019

October 21, 2019

October 18, 2019

October 7, 2019

September 30, 2019

September 23, 2019

September 16, 2019

Please reload

Featured Posts

Starting A Journey to Better Wellness

August 8, 2017

1/2
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Classic
  • Twitter Classic
  • Google Classic
This site was designed with the
.com
website builder. Create your website today.
Start Now