Gluten Free Pizza Update

March 29, 2018

It’s been awhile since I began my search for a good gluten free pizza, and I finally found some! Or, my taste buds are adapting to gluten free-ness; so to prove they're better, I had Troy test taste them...while eating a Papa John's pizza. Results: The best frozen gluten free pizza I’ve tried is Freschetta’s, and my favorite recipe so far is from Minimalist Baker. I just tweaked their recipe a bit, as shown below.

 

Ingredients

Makes 1 Medium Pizza

 

My Favorite Toppings:

 

- Publix Pizza Sauce

- Daiya Mozzerella/2% Mozzerella

  Cheese

- Italian Turkey Sausage

- Onions

- Pickled Jalapenos

- Spinach

 

Dissolve the Yeast in warm water by mixing it in then letting it set about five minutes. I add the honey, oil and salt to the water, then mix the flour and baking powder separate. Mix everything then spread onto a sprayed baking sheet (Gluten Free cooking spray or just olive oil). Bake it at 350 for about 20 minutes, or until it seems done. I usually warm up my oven with Broil, let the crust broil a couple minutes, flip the crust, add toppings, then let it bake until it looks good. I like mine less crispy and soft, especially being gluten free crust, to make sure it doesn’t bake too much and become card-boardish!

 

 

 

Please reload

Recent Posts

September 18, 2020

September 11, 2020

August 28, 2020

August 21, 2020

August 14, 2020

August 10, 2020

Please reload

Featured Posts

Starting A Journey to Better Wellness

August 8, 2017

1/2
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Classic
  • Twitter Classic
  • Google Classic
This site was designed with the
.com
website builder. Create your website today.
Start Now