More Ice Cream!

August 2, 2016

 

In trying to cut down on the 'poison,' I adjusted my favorite ice cream recipe (in a previous blog of mine) a bit. Basically, I just used yogurt in place of the rum....sounds like a great idea, right? That was sarcasm, in case it wasn't obvious. But, it really isn't bad! It does't make you tipsy, but it's creamier! 

Virgin Homemade Ice Cream

1/2 cup Strawberries/Blueberries

1 cup Unsweetened Almond Milk

1 cup Nonfat Yogurt

(I use plain Greek nonfat yogurt)

1/4 tsp Salt

2 Tbsp Cocoa Powder

Drop of Vanilla Extract

Dash of Cinnamon

Stevia, to taste

 

Make in ice cream maker or freeze, till half frozen, or freeze then half-thaw 

 

 

Please reload

Recent Posts

June 29, 2020

June 15, 2020

June 8, 2020

June 2, 2020

May 28, 2020

May 20, 2020

May 13, 2020

May 4, 2020

April 29, 2020

April 22, 2020

Please reload

Featured Posts

Starting A Journey to Better Wellness

August 8, 2017

1/2
Please reload

Search By Tags

I'm busy working on my blog posts. Watch this space!

Please reload

Follow Us
  • Facebook Classic
  • Twitter Classic
  • Google Classic
This site was designed with the
.com
website builder. Create your website today.
Start Now